Food Technology is the science related of processing, manufacturing, packaging and marketing of fruit, vegetable, meat, poultry, fishery and dairy products. It also involves the manufacturing of confectionary snacks and food stuffs.

In Indian fisheries sector, the demand is about 10 million tones yearly while supply is only about 5 million tones. Fishes constitute 70% of seafood consumed all over world and has led to the formation of a very big industry that requires professionals at many level.

There is a lot of interest among students to make a career in Economics. It is indeed a highly academic field and if one has the talent for research and academics, it can offer good a career choice. Field of economics rewards creative and curious thinkers.

Environmental Science is a composite of natural and social science. It concerns itself with study of flora, fauna, animals and all types of pollution.

Today's fast moving world actually exists because of fast developing technology, growing industrialization day-by-day as well as modernization of engineering equipments and professionals. In 21st century, engineering holds a prominent place as few other professions do.

Engineering Technicians are involved in the practice or application of technology designed by engineers, and, engineers in R&D, manufacturing, assembly, sales, inspection, maintenance, repairing and experimental tasks. They may work for specific industries such as jute, plastic and sugar etc. and undergo special training for these sectors.